We stopped for lunch and also enjoyed the wonderful views. The walk took us an hour and three quarter down.
On the way back we stopped to pick some wild raspberries, which were quite off the beaten path! Jean Francois, like many French people, makes lots of jams (confitures). I had asked Pascale if (before her mother had died about thirteen years ago) her father had done much in the kitchen. Apparently not that much, but now necessity had forced a change. His jam-making was impressive! When we got home, he made the raspberry jam right away! (It reminded me of when my friend Jane made apple pie as soon as she bought the apples from the fruit vendor who came to her door in Plattsburgh, NY, long ago!) While he was making the jam, I picked some pink currants (groseille), and he made them into jam the next day.
Friday was to be my last day in Ceyrat, and Jean Francois wanted to take us to Chateau Vollore, where descendants of Lafayette still live. We had lunch before we left, as Vollore would open al 2. Jean Francois poached an Alaskan Salmon; I liked it; they didn't think it was too good!
Did you know that Lafayette was 20 years old when he asked Louis XIV to bring soldiers over to fight in the American Revolution?
He sent 4000 soldiers to fight. Brandywine was Lafayette's greatest victory. There was quite a collection of his memorabilia...very interesting!
Vichy near the Parc and springs |
And then we were off for a 5:30 appointment to see Claire Basler, a well-known French artist,www.clairebasler.com whose work Pascale really enjoys. The day before she left on holiday, Pascale went home for lunch to accept the shipment for a painting she had ordered from Claire. She lived in an old (I guess they are all old!) chateau
Cooking area of kitchen |
Refrigerators |
Claire and Jean Francois in the dining room which could seat at least 18. |
They think this tree is at least 200 years old! |
One of her two studios was in the former stable....this painting is one of my favorites! |
For dinner that evening we met Eric at Le 1513 in Clermont Ferrand, a medieval mansion which specializes in crepes, so that was a very fitting end to a fascinating day!!
MANY thanks to Jean Francois for his wonderful hospitality and tours of this delightful area!
Next stop: Brioude and meeting the tenants! Now I am off for a swim in the pool here in the Pyrenees. Thanks for traveling with me....
sigh! what wonderful experiences.
ReplyDeleteLove all your adventures! Impressed with all the hiking as well. What a great summer!
ReplyDeleteThanks for traveling along! The hiking was a wonderful new experience! I hope to find similar places to hike in New England.
ReplyDelete